
Texas Ranch $8.95
Developed from the original Cattle Ranch Brisket Rub and one of the best sellers. Still an excellent brisket rub — and an all-purpose rub for cooks who prefer less sweet, with a hint of brown sugar.
BBQ sauces, dry rubs, seasonings and smoked sea salts from Bobby and Kay Jarrett — first developed in their home kitchen, and tested by family, friends and neighbors, their official “testing crew.”
Aggieland Farmers Market, 9 am – 1 pm, all year. Post Oak Mall parking lot near Murdoch's, College Station. Send your order ahead and it'll be ready for pickup — or call 979-255-2629.

Texas Flame And Smoke is a small family owned and operated business in the Bryan/College Station area. The recipes for every sauce, rub and seasoning were developed in the Jarretts' home kitchen; today they're co-packed in the Houston area by established manufacturers meeting the highest safety and quality standards.
Licensed as a Texas food manufacturer and GO TEXAN certified, they keep ample stock in a climate-controlled facility in Bryan, ready to ship — and local retail customers get free delivery on minimum quantities.
“We first started this business as a challenge to design and produce the best tasting BBQ sauces in Texas. We think we have accomplished that goal.”— Bobby and Kay Jarrett
Whether you're barbecuing chicken or ribs, grilling rib-eyes or flat irons, or smoking a brisket or pork butt — there's a sauce, rub or seasoning for it.
Award winners and best sellers, all three are $8.95.

Developed from the original Cattle Ranch Brisket Rub and one of the best sellers. Still an excellent brisket rub — and an all-purpose rub for cooks who prefer less sweet, with a hint of brown sugar.

The award-winning sweet rub, and a favorite for all meats. Especially good on pork ribs and barbecued chicken.

The same great recipe formerly labeled “Wild Boar,” built for pork, wild or domestic — spare ribs, pork butts, chops and tenderloins.
Texas Star Original All Purpose, Texas Zest Lemon Pepper, Texas Medley, Chicken Ranch Blackened, and the Southwest Steak, Chicken and Fajita blends built on mesquite smoked sea salt.
Hickory, Mesquite and Applewood — cold smoked over their own woods, with no additives or smoke flavorings. Just pure, naturally smoked sea salt in a 6.5 oz hourglass shaker.


Since March 2021, the most popular sauce on the shelf has been the one three Texas businesses built together.
“We were at an Airbnb this past weekend and we used the steak seasoning on our steaks, and it was literally the best steak we have ever had so I had to stock up.”
“It was by far one of the best rubs we have ever had. We had well over 200 people attend the celebration. Many many of them asked about the pulled pork which we prepared with your rub.”
“I love to smoke with the Texas Ranch rub. It’s my go-to. It’s got the right amount of everything.”
Chicken Ranch blackened seasoning was made for a little sweet heat on fish, shrimp and chicken — and one customer swears by a few smoked salt crystals on the morning eggs.
A portion of proceeds goes to the “Texas Star” Youth Scholarship.
Awarded every year to aspiring young people in the Brazos Valley, administered by the Brazos Valley Fair & Rodeo Association — Rising Texas Stars showing great promise in Texas agriculture and beyond.
Order ahead with a message and it'll be ready at the next market — no payment until your order is complete. Texas Star Cottage Crafted Flavors are pickup or local delivery only.